On the menu...

This will be updated as you guests tell us what you plan to contribute.

Paul Bailey:

Quiche

Spicy Dhal

Date cakes 

Sarah Buss-Burns:

Quiche

Cous-cous salad  

Anne Arnold:

Olives

Anitpasti  

Holly Morse:

Tortilla Chips

Crisps

Tamsin Browne:

Cumin-spiced Squash

Roasted Veggies

Almond Toffee

Cous-cous

Sharyn Buss:

Bread

Kate:

Pesto potato salad

Vegetables

Apples

Cakes

Kirsty Elliott:

Coronation Chicken

Salad

Catherine Stewart:

Quiche

Sausage rolls

Tertia Nech & Ben:

Roast Beetroot, haloumi, herb, wildrice and roast onion salad

Victoria Sponge mini doughnuts

Laura Smith: 

Profiteroles

Jessica Oh: 

Salad

Karen & Alex  

Bruchetta & cakes

Connie 

Summer fruit pudding

Jackie Walton 

Choc pud

Maya 

Momo

Anuka 

Aloo, Chai tea

Katy 

The best brownies in the world!

Helen 

Cakes and sweetmeats