On the menu...

This will be updated as you guests tell us what you plan to contribute.

Paul Bailey:

Quiche

Spicy Dhal

Date cakes 

Sarah Buss-Burns:

Quiche

Cous-cous salad  

Anne Arnold:

Olives

Anitpasti  

Holly Morse:

Tortilla Chips

Crisps

Tamsin Browne:

Cumin-spiced Squash

Roasted Veggies

Almond Toffee

Cous-cous

Sharyn Buss:

Bread

Kate:

Pesto potato salad

Vegetables

Apples

Cakes

Kirsty Elliott:

Coronation Chicken

Salad

Catherine Stewart:

Quiche

Sausage rolls

Tertia Nech & Ben:

Roast Beetroot, haloumi, herb, wildrice and roast onion salad

Victoria Sponge mini doughnuts

Laura Smith: 

Profiteroles

Jessica Oh: 

Salad

Karen & Alex  

Bruchetta & cakes

Connie 

Summer fruit pudding

Jackie Walton 

Choc pud

Maya 

Momo

Anuka 

Aloo, Chai tea

Katy 

The best brownies in the world!

Helen 

Cakes and sweetmeats

Directions

Brook Village

Dish Wish List

Picnic food
Salads-
e.g greek, potato, mozzarella & tomato, avocado, rice/pasta, russian, tabbouleh etc.
Savory Pastries-
e.g mini pasties, samosas, sausage rolls, cheese/veggie puffs.
Olives and Pickles
Biscuits and cheeses
Cous-cous
Cold meats/Fish
Antipasti
Quiche
Meat/veggie pies
Vegetables

Picnic Puddings
Fruits-
e.g. strawberries, satsumas, little apples
Summer fruits salad

For the Wedding Cake...
Our plan is to build a collaborative wedding cake tower made by your own fair hands!
Could every guest or family group please bring an offering of 6 or more small cup cakes, tarts or muffins decorated as you wish, or shop bought, we don't mind! Diversity is the key to this cake's success!


Thanks.